There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Never miss a post! Totally delicious and mostly healthy. How to Start a Food Blog. I should probably open this blog by cooing over how simple and delicious this smoothie is, with really just three ingredients and a powerfully fresh and indulgent taste. Coincidentally, baby is also covered in fur, like the part-amphibian, part- uh, grizzly bear? Plebeian.

Wednesday, April 29, 2015. You might remember this middle-grade series which started with All Four Stars. In the sequel, we follow twelve-year-old Gladys Gatsby on her summer plans.

DIY Gold Painted Herb Pots. Soft Scrambled Eggs with Goat Cheese and Asparagus. Chipotle Black Bean Lettuce Wraps. Breakfast Parfait with Roasted Strawberries.

New Mexican-Style Sopapillas with Honey. Last week I spent a few days in New Mexico. Whole re-cap coming soon! And one of the best things I ate during my trip were sopapillas. Have you had a sopapilla before? There are different iterations; before last week, the only version I have had were South American and Tex-Mex versions, but the puffy ones you see pictured are vastly different. Carrot-y Carrot Soup with Furikake. How is it Monday? A few days ago .

8230;sharing my recipe box and a little everyday life. Introducing the Fiesta Dinnerware New Colors for 2015! Plus, enter for your chance to win a set of bistro bowls! You know how much I love my Fiesta Dinnerware. Get a peek here at the new colors for 2015. 8230;the winner gets to choose the size and color. How fun is that? May 7, 2015.

A little while back, I spent the afternoon photographing these adorable girls as a favor to their momma who also happens to be a dear friend. I think they turned out great and she gave me permission to share a few on the blog! April 27, 2015. Did you catch this secret, late night post from yesterday. With some big news? No, no babies. I was in New Orleans two weeks ago .

Friday, May 15, 2015. I absolutely love kitchen gadgets and have. More than i can realistically fit in my kitchen. Things like ice cream makers, popsicle molds, my industrial sized. Food processor, popcorn maker, salad spinner, garlic press and the like. Line my shelves and make my cupboards jam packed. We honestly barely have room for tupperware! My new favorite gadget was a gift from a dear family. And twists and cuts it into spaghetti-like strings.

It could also be the coconut flakes, maybe they where too finely grated or my oven, since I am using a different oven now than then. Anyway I found them pretty and tasty enough to blog. The eggs and the sugar is beaten untill light and fluffy. Then the coconut and flour is added carefully with a spoon. Diesen Post per E-Mail versenden.

His giveaway is sponsored by Karen and Andrew and their publisher, Little Brown and Company, I was compensated by product, a copy of the book, and all opinions are my own and uncoerced. It is time for another giveaway -and this one is so cool. I am super excited to be a part of this contest offering! The Vegetarian Flavor Bible. Never used a certain green before? New to cooking with nectaries? May 13th, 2015.